Anti-Cold Diet

How to Prevent Getting Sick in Winter

© Amie Cunningham

Oct 28, 2008
Anti-Cold Diet Foods- Carrots, Garlic and Yogurt, Amie Cunningham
It's cold season again. Learn which natural wonder foods to add to your daily diet that will help you to prevent catching the cold or the flu.

Tired of getting sick each winter season? Instead of stocking up on cold medications and Kleenex why not work on preventing colds altogether? According to Flannery Dean, author of "Five Alive," published in the November 2008 issue of ELLE magazine, there are a number of foods that can be added to your diet which can actually prevent illness. These foods are known as the anti-cold diet and will help keep you healthy this winter season.

How To Prevent Sickness

If you're one of those people that succumbed to many bad colds last season then you may want to make a change for the better. What you need is a little nutritional support this season. To get and keep your immune system healthy and strong you need plenty of vitamins and minerals in your diet. Think of these vitamins as little disease fighters. You don't have to start popping a bunch of multi-vitamins as many of these essential nutrients can be obtained through the diet.

The Anti-Cold Diet

Fill your kitchen cupboards with garlic, leeks and onions. These somewhat smelly foods are from the Allium family, and they are super heroes when it comes to fighting colds and boosting the immune system.

Plenty of fruits and vegetables are also a huge part of the anti-cold diet. Seven to 10 servings a day is the serving suggestion. Fruits and veggies are very good for your health as they contain vitamin A and vitamin C - Both help the body fight off illness.

It's also important to eat red meat, chicken, nuts, beans and whole grains as these foods contain Zinc - an essential nutrient that helps the body resist infection. For someone who already has a cold, zinc can help lessen the symptoms and speed recovery.

Natural pro-biotics, which can be found in kefir and yogurt, contain healthy bacteria which help to boost the immune system. A daily serving can also help to improve your gastrointestinal health.

Throughout the day, sip away on warm teas. Ginger tea especially is full of cold fighting ingredients. Avoid too much caffeine in your diet as it sucks up fluids which increases blood flow and prevents water re-absorption, which can lead to a risk of dehydration.

Foods to Boost the Immune System

These are some of the essential food items of the anti-cold diet and should be on your shopping list:

  • Carrots
  • Steak
  • Yogurt
  • Garlic
  • Ginger
  • Walnuts
  • Kiwi
  • Raspberries

Sample Daily Meal Plan

  • Breakfast: Yogurt topped with crushed walnuts or fresh fruit

  • Lunch: Lean protein (grilled chicken) and veggies (fresh spinach salad tossed with a light dressing)

  • Dinner: Salmon served with red peppers, broccoli and baked sweet potato wedges

  • Snacks: Sip on hot ginger tea throughout the day and a handful of almonds
If you get yourself on the anti-cold diet before the cold and flu season rears its ugly head you should be in for a pleasant surprise, as your body's immune system works wonders to keep you healthy and happy.


The copyright of the article Anti-Cold Diet in Nutrition is owned by Amie Cunningham. Permission to republish Anti-Cold Diet in print or online must be granted by the author in writing.


Anti-Cold Diet Foods- Carrots, Garlic and Yogurt, Amie Cunningham
       


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