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How To: Recognize Type 2 DiabetesKnow the Symptoms, Lower the Risk of Adult-Onset DiabetesAccording to the CDC, the rate of diabetes has doubled in the US in the past 10 years. Over 23 million Americans have diabetes, with 90 percent of those cases Type 2.
The Center for Disease Control and Prevention states about 1.6 million new cases were diagnosed in people 20 years or older in 2007. Below, the definition, risk factors, and tips for preventing Type 2 Diabetes (aka, Type II, Adult-Onset Diabetes, Non-insulin Dependent Diabetes). Type 2 Diabetes Defined:Type 2 Diabetes is caused the body's inability to produce enough insulin or cells in the body ignore the insulin. When food is ingested, the sugars and starches are broken down into glucose. Insulin is a hormone responsible for the absorption of glucose into the cells of the body. If not enough insulin is available, high amounts of glucose remain in the blood. This results in the cells becoming starved for energy and damage to bodily organs can occur. Risk Factors:
Of special concern:
Symptoms:
Lowering Risks:
A recent study suggests an association between black tea or coffee and a reduced risk of Type 2 Diabetes. According to the study findings, those who drank four or more cups of coffee every day were 30 percent less likely to develop Type 2 Diabetes than those who did not drink daily. In addition, subjects who drank a cup or more of black tea were 14 percent less likely to have diabetes versus those who did not have any [Am J of Clin Nutr, Vol. 88, No. 4, 979-985, October 2008]. If you have any of the above risk factors or symptoms, check with your doctor for assessment for diabetes. Listening to your body and regular check-ups are the keys to taking control.
The copyright of the article How To: Recognize Type 2 Diabetes in Nutrition is owned by Janelle Ray. Permission to republish How To: Recognize Type 2 Diabetes in print or online must be granted by the author in writing.
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