|
||||||
A new study has shown that the Mediterranean diet is better than a low-fat diet for controlling type-2 diabetes.
The study, published in the Sept. 1, 2009, edition of the Annals of Internal Medicine, looked at 215 overweight people newly diagnosed with type-2 diabetes who had never been given drugs for the condition. After four years, 44 per cent of people in the Mediterranean diet group required drug treatment for their diabetes compared to 70 per cent in the low-fat diet group. Subjects in the group on the Mediterranean diet also lost more weight and experienced some improvement in risk factors for heart disease. It was one of the longest term studies of its kind. The Mediterranean DietThe Mediterranean diet became popular because of an apparent paradox noticed by researchers: people living in the region had a relatively low incidence of heart disease in spite of the fact that they consumed a high-fat diet. The difference was the type of fat: relatively little saturated fat from meat and dairy products, and more healthy fat from olive oil and nuts. Consumption of these healthy fats can help people feel more satiated after eating while helping the heart. There are several other important components to the Mediterranean diet.
By adopting the principles of the Mediterranean diet, you can enjoy great food that is healthy for your body, not to mention reduce your risk of conditions such as heart disease and diabetes.
The copyright of the article Mediterranean Diet Helps Type-2 Diabetes in Nutrition is owned by Karen Sheviak. Permission to republish Mediterranean Diet Helps Type-2 Diabetes in print or online must be granted by the author in writing.
|
||||||
|
|
||||||
|
|
||||||