Why Red Wine Is Not A Good Pair with Seafood: The Scientific Evidence that Supports the Claim
What's Wrong With Drinking Soda? A compelling argument for finding a healthy alternative.
In: Food Facts
By: Daniel Sanelli
Winter Health Food Tips: A Hassle-free Guide to Preventing and Treating the Flu with Diet
What Does Vitamin D Do? Wide Range of Possibilities Only Now Being Recognized
By: James Cooper
In: Balancing Meals
By: Rachel Sutton
Antioxidants: They're Not All The Same
Unsafe Purchase of Medications Online: Are Drugs from Websites Safe?
By: Marian Henderson
Unsafe Muscle Building Supplements: Dangerous Nutritional Supplements
By: Marian Henderson
Black Tea Health Benefits: Antioxidants Protect Our Bodies, Including Heart and Teeth
In: Food Facts
By: Peggy Williams
The Dangers of Aspartame: The Killer Sweetener?
In: Food Facts
By: Ben Murray
Myths About Chocolate Debunked: The Cocoa Confection Has Gotten a Bad Reputation Over the Years
In: Food Facts
By: 
Megan Drummond
Diet and Breastfeeding: Losing Weight While Nursing
By: Jana Engelbrecht
Flu-Fighting Super Foods: Keep Sickness Away With Simple Healthy Choices Every Day
By: Lauren Wise
By: Debby Mayne
An Estimated 1 in 7 Have Gluten Sensitivity: Gluten Intolerance More Common than Originally Thought
By: Tammie Doerler
By: Jennifer Graham
Getting Protein into your Diet with Easy Recipes: The Right Recipe Can Help your Health
By: Michelle Barrett
Eating Healthfully and Avoiding Shenpa: Buddhism Teaches us to Cope with the Lure of Overeating
By: Joslyn Hamilton
Make Eating Healthy Easy: Simple Ways To Eat Healthy
In: Balancing Meals
By: NeilMarcus White
How to Avoid Winter Weight Gain: Follow These Tips to Keep Extra Pounds Off This Holiday Season
By: Diane Bair
Why Organic? What makes organic products so good?
In: Food Facts
By: Maryrose Roque
By: Bridget Coila
Acai Berry Information: The History and Legend of the Acai Berry
In: Food Facts
By: Jeremy Glennon
Healthy Lunch Ideas: Packing Healthy Meals for School Lunches
In: Balancing Meals
By: Paige Dooly
The Health Benefits of Eating Broccoli: A Green Vegetable With Nutritional Power
By: Kristie Leong
Diet Solutions for Brain Drain: Protect Your Mind With a Few Simple Changes.
By: Michelle Barrett
HIV Nutrition: Healthy Nutrition is an Essential Part of HIV Treatment
By: Melissa Black
What are Preservatives? A Food Ingredient You Consume More Often Than You May Think
In: Food Facts
By: Ripa Ajmera
How to Eat Healthy on a Budget: Tips to Stretch Your Food Dollars and Get More Food for Your Money
By: Kirsti A. Dyer
Composition and Health Benefits of the Cucumber: A Cooling Vegetable with Multiple Functions
In: Food Facts
By: Nita Mukherjee
Whole Grain Health Benefits: Cereal Grains Aid Weight Loss and Protect Against Disease
In: Food Facts
By: Jennifer Copley
The Dangers of Soy: Why Soy is Thought to be Bad for your Health
In: Food Facts
By: Ripa Ajmera
Reduce Fat and Calories This Holiday: Lighten Up Favorite Holiday Recipes
By: Cheryl Heppard
How to Create a Healthy Halloween: Less Tricks and Treats Can Still be Fun
By: Cheryl Heppard
Monosodium Glutamate (MSG): Why Some People Should Avoid This Food Product
The Real Nutrition is School Lunches: A Closer Look into School Cafeteria Food
By: Lisa Cucciniello
Comfort Food: Simple Nutritional Tips to Beat the Winter Blues
By: Sarah Holvik
Foods That Cause Fatigue: How to Make Better Food Choices for Increased Energy
By: Venice Kichura
In: Balancing Meals
By: Sue Cartledge
A Snacking Revolution: Nibble with Graze.com
By: Ben Murray
Natural, Organic Candy for Halloween: Indulge in Halloween Treats Without Additives
By: Yahan Wu
Detoxifying for Life: Live longer and healthier with some regular internal cleansing
By: Kadidjri Lahab
Dangers of Partially Hydrogenated Oils: Avoiding Trans Fats
In: Food Facts
By: Alice Luxton
Healthy Thanksgiving Alternatives: Have Your Turkey and Eat it Too
By: Lauren Perkins
In: Balancing Meals
The Health Benefits of Lentils: These Luscious Legumes Are Nutrition Packed
By: Kristie Leong
How Much Should a Person Drink Each Day? Ensuring the Body Gets Enough Fluid is Essential
By: Kim Ford
Which Supplements Are Worth Investing In? What Nutrients Do You Really Need?
By: Rachel Sutton
How Much Folic Acid is Safe? New Research Suggests That Too Much Folate Can Be Dangerous
By: Lucy Tashman
Composition and Health Benefits of Figs: A Natural Source of Minerals and Nutrients with Many Uses
In: Food Facts
By: Nita Mukherjee
Good Fat Foods: Foods Rich in Monounsaturated and Polyunsaturated Fats
By: Claire Lunardoni
Nutitious and Enjoyable Lunch Ideas for School: Packing Lunch Bags With Foods Kids Will Eat
By: Caroline Post
By: Caroline Post
Vitamin D - The Sunshine Vitamin: Vitamin D Is More Than Just For Bone Health!
By: Lori Kimble
Happy and Healthy Holidays: Get through the Holiday Season Slim and Sane
By: Cheryl Heppard
How to Eat Organic Food on a Budget: Low-Cost Ideas on Eating Organically
In: Food Facts
By: Jo Romero
The Best Staple Foods for the Pantry: Brown Rice, Raw Sugar, Garlic and More for a Healthy Diet
By: Lorraine Syratt
How to Find Hidden Salt in Your Diet: Reduce Your Sodium Intake by Knowing Where Salt is Hiding
By: Karen Sheviak
Raw Vegan Diet and Healthy Pregnancy: Which Living Foods Provide Nutrients for Fetal Development?
By: Mary Earhart
Health Benefits of Acetyl-L-Carnitine: A Critical Molecule in Fatty Acid Metabolism
All About Raspberries: History, Health Benefits, and Other Facts of a Unique Bramble Fruit
In: Food Facts
By: Susie Yakowicz
Guide to a Healthy Halloween: How to Maximize Halloween Fun While Staying Healthy
By: Tammie Doerler
Food for Appearance: Which Foods Have a Direct Impact on Your Looks?
In: Food Facts
By: Ankie Renique
Caffeine can be Harmful: When does too much coffee or tea become unhealthy?
In: Food Facts
By: Ankie Renique
Go Fibre for Health: High-Fibre Diets May Help Prevent Many Common Serious Diseases
In: Food Facts
By: Ankie Renique
Alpha-Lipoic Acid: A Simple Molecule Fuels Complex Processes in Cellular Metabolism
Vaccenic Acid and Conjugated Linoleic Acid: Natural Trans Fats That Are Actually Good For You
Acai Health Benefits: Reasons to Use Acai Berries
By: Dianna Griffis
In: Food Facts
By: Fiona Wilkinson
Vitamin C Benefits: Helps Fight Free Radicals, Colds and Flu and Protects Against Cancer
By: Fiona Wilkinson
How to Increase Physical Energy and Vitality: Eat and Exercise the Way to Health and Happiness
By: Sharon Kasanda
Brazil Nuts Health Benefits: Heart Disease and Cancer Protection, Antioxidant, High in Selenium,
In: Food Facts
By: Fiona Wilkinson
By: Victoria Nicks
The Farm to School Program Nourishes Children: Fresh Food for Healthy Meals and Hands-on Learning
By: Dorothy Patent
Wonder Drinks: Promising Energy, Pep, Anti-Aging, Beauty and Intelligence
In: Food Facts
By: Ruth Winter
Benefits of Antioxidant Supplements: Lipoic Acid, Vitamin E, Vitamin C, CoQ10 and Glutathione
By: Fiona Wilkinson
How to Eat Healthy as a College Student: Tips on Making Wise Choices and Setting Good Habits
By: Annie Suh
Nutrition: How To Eat Healtier: Guidelines And Tips For Healthy Eating
In: Balancing Meals
By: Scott Rupp
Brassinolides (Plant Steroids): Natural Plant Hormones That Breaks Down Pesticides
Five Types of Calcium Rich Non-Dairy Foods: How to Get More Dietary Calcium Without Drinking Milk
By: Kristie Leong
In: Food Facts
By: George Daleiden
Vitamins for Women: Which Supplements Do Women Really Need?
By: Shelby Miller
Who's at Risk for Vitamin D Deficiency? D2 and D3 Boost Immunity, Heart Health, Mood and More
By: Natalie Cooper
How to Prevent Iron Deficiency Naturally: Iron Absorption Through Eating Healthy Foods and Vitamins
By: Fleur Hupston
In: Balancing Meals
By: Jennifer Graham
In: Food Facts
By: Michele Kadison
Lunch Box Safety Tips: Keep Kids Lunches Free from Spoilage, Contamination, and Germs
By: Karen Plumley
Health Advantages of Organic Produce: Nutritional Facts of Natural Fruits and Vegetables
In: Food Facts
By: Devon Bruce
CoQ10 and Supplements Fight ALS: Antioxidants Slow Progression in Some ALS Patients
By: Dawn Goldsmith
By: Tammie Doerler
Oatmeal, Wheat and Barley: Health and Weight Loss Benefits Associated With Eating Whole Grains
By: Amy Wingfield
How to Eat More Fiber: Benefits of a High-Fiber Diet
By: Shelby Miller
How Whole Grains Impact Disease: What You Eat Can Decrease Your Risk of Some Diseases
By: Sally Twellman
The Color Blue: Making Blue Foods Fit
In: Food Facts
By: Melinda Lund
Get Vitamins From Natural Sources: Healthy Foods are Nutrient Rich
By: Tony Russo
